Easy Recipe Morrocan lamb meatball tagine Delicious and Healthy
Without fail making ultimate Morrocan lamb meatball tagine easy, yummy, practical.
Good Morning my mother, at this time you can cook recipe Morrocan lamb meatball tagine with 12 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Morrocan lamb meatball tagine.
Ingredients for Morrocan lamb meatball tagine #
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Needed 8 : lamb meatballs.
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Prepare 4 : eggs.
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Prepare 1 : large shallot.
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Prepare 1 : smoked garlic clove.
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Needed 3 : carrots.
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Prepare 1 : red pepper.
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Needed 1 : red chilli.
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Prepare Handful : spinach.
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Needed 1 can : tinned tomatoes.
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Prepare 1 can : chickpeas.
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Prepare 2 tsp : ras el hanout.
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Needed 2 tsp : harrisa paste.
If all basic ingredients Morrocan lamb meatball tagine it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Morrocan lamb meatball tagine #
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Chop all the vegetables.
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Add the shallots and garlic to a saucepan (one that has a lid) with some olive oil..
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Once the shallots are soft add the rest of the veg. Add the meatballs to brown them.
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Add the tomatoes, spices and chickpeas. Simmer and reduce.
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Stir in the spinach. Now crack in each egg, then put the lid on for a couple minutes so the eggs bake.
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Serve and enjoy 😊.
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