Easy Recipe Onepot Chicken with Mushrooms and White Wine sauce Delicious

By Ada King | September 26, 2021

Without fail cooking ultimate One-pot Chicken with Mushrooms and White Wine sauce easy, fast, practical.

Hi my mother, at this time you can prepare recipe One-pot Chicken with Mushrooms and White Wine sauce with 8 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking One-pot Chicken with Mushrooms and White Wine sauce.

Ingredients all One-pot Chicken with Mushrooms and White Wine sauce #

  1. Needed 200 grams : Mushrooms.

  2. Needed 1 : small Onion.

  3. Prepare 1 : Chicken breast.

  4. Prepare 100 ml. : White Wine.

  5. Prepare 150 ml : Soy cream.

  6. Needed 1 splash : Soy Sauce.

  7. Prepare To taste : Olive Oil.

  8. Prepare To taste : Salt, Pepper and Oregano.

If all raw materials One-pot Chicken with Mushrooms and White Wine sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking One-pot Chicken with Mushrooms and White Wine sauce #

  1. First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces..

  2. Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet..

  3. When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce..

  4. After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream..

  5. Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious..

  6. Serve, pour some of that wine on a glass and enjoy!.

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