Easy Recipe Oreo chocolate and peanut butter cheesecake bars Practical Delicious

Without fail making ultimate Oreo, chocolate and peanut butter cheesecake bars easy, tasty, practical. Seriously, these peanut butter bars take the cake, so to speak, for the most outrageously delicious and downright addictive treat to ever come out of the Sweetest Menu Kitchen. It's a big call I know, but when you consider they have a chocolate Oreo crust, a smooth peanut butter filling and a layer of. With an OREO cookie crust, hot fudge, a thick layer of peanut butter mousse and topped with chocolate and peanut butter chips, these bars are cool, creamy and completely delicious!

Chocolate and peanut butter has been one of my favorite dessert combinations since forever ago.

A Peanut Butter & Chocolate Cheesecake is one of my favorite Peanut Butter & Chocolate desserts, especially when I make it BIG & BOLD with an Oreo cookie crust and Learn how to make my Peanut Butter & Chocolate Cheesecake with an OREO Crust for an extra Big & Bold dessert for any occasion!

Rich, creamy and delicious baked Oreo cheesecake bars.

Hi all, now you can prepare recipe Oreo, chocolate and peanut butter cheesecake bars with 14 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Oreo, chocolate and peanut butter cheesecake bars.

Ingredients for Oreo, chocolate and peanut butter cheesecake bars #

1. Needed : Crust.

2. Prepare 36 : cream-filled chocolate sandwich cookies (regular or double filled).

3. Needed 1/2 cup : (1 stick; 115g) unsalted butter, melted.

4. Needed : Peanut Butter Filling.

5. Prepare 3 (8 ounce) : bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature.

6. Prepare 1 cup (200 g) : granulated sugar.

7. Needed 1/4 cup (60 g) : sour cream or plain yogurt, at room temperature.

8. Prepare 1 cup (250 g) : creamy peanut butter (not natural style).

9. Prepare 1 teaspoon : pure vanilla extract.

10. Needed 1/8 teaspoon : salt.

11. Needed 3 : large eggs, at room temperature.

12. Needed : Chocolate topping.

13. Needed 1/2 cup : (1 stick; 115g) unsalted butter.

14. Prepare 1 : heaping cup (around 200g) semi-sweet chocolate chips.

Chocolate OREO Cheesecake Bars are an irresistible, melt-in-your mouth no bake dessert recipe!

I can promise you this easy dessert will be the hit of game day!

With layers of OREO crust, cream cheese, white chocolate and chocolate frosting… it's hard to.

May your journey to these peanut butter chocolate chip cookie cheesecake bars be a delicious one.

If all material requirements Oreo, chocolate and peanut butter cheesecake bars it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Oreo, chocolate and peanut butter cheesecake bars #

1. Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside..

2. For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on..

3. For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing..

4. Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours..

5. For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares..

Check out our video for how to make Cookie Cheesecake Cream the butter, sugars, and peanut butter until smooth and fluffy.

Add the egg and beat until incorporated.

In a separate bowl, mix the.

Taste: Like a peanut butter cup in cheesecake form.

Ease: The layers are fairly easy to put together and the crust comes together quickly And after trying these Layered Peanut Butter Chocolate Cheesecake Bars, I think I may have found my new favorite dessert!

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