Easy Recipe Paleo Chicken Alfredo Yummy

Without fail recipe ultimate Paleo Chicken Alfredo easy, yummy, practical.

Good Evening mother, now you can prepare recipe Paleo Chicken Alfredo with 15 ingredients and 9 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Paleo Chicken Alfredo.

Ingredients all Paleo Chicken Alfredo #

1. Needed : olive oil.

2. Prepare : garlic, minced.

3. Needed : skinless, boneless chicken breasts, cut into 1inch cubes.

4. Needed : (12 oz) package kelp noodles.

5. Prepare : tarragon.

6. Prepare : chicken broth.

7. Prepare : water.

8. Prepare : Sauce.

9. Needed : cashews.

10. Prepare : onion powder.

11. Prepare : garlic powder.

12. Prepare : sea salt (optional).

13. Prepare : freshly ground black pepper.

14. Needed : paprika.

15. Prepare : mustard powder.

If all cooking materials Paleo Chicken Alfredo it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Paleo Chicken Alfredo #

1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes..

2. add chicken to skillet and cook till all sides are brown..

3. rinse and chop kelp noodles, and add to the skillet along with tarragon..

4. add chicken broth and water bring to a simmer.

5. cover and simmer on low for 30 minutes..

6. after cooking, poor the liquid from the skillet into small container for use in sauce..

7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached..

8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender..

9. source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/.

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