Easy Recipe Pineapple upside down cake Yummy
Without fail recipe ultimate Pineapple upside down cake easy, bouncy, practical.
Good Evening every body, now you can present recipe Pineapple upside down cake with 6 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Pineapple upside down cake.
Ingredients all Pineapple upside down cake #
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Needed 1 box : yellow cake mix.
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Needed 1 1/2 cup : Brown Sugar.
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Needed 1 stick : Butter.
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Needed 1 can : Pineapple rings.
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Prepare 10 : marachino cherries.
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Needed 1 tbsp : rum or rum extract.
If all cooking materials Pineapple upside down cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Pineapple upside down cake #
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Prepare cake as directed on box.
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Melt butter and brown sugar together.
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Spread butter and brown sugar mixture into the bottom of a 9 inch cake pan.
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Layer with pineapple rings and maraschino cherries.
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Pour cake batter over the pineapple.
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Bake as directed on the back of the cake box.
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