Easy Recipe Pineapple Upside Down CakeEggless Yummy

Without fail recipe ultimate #Pineapple Upside Down Cake-Eggless easy, yummy, practical.

Hi my mother, now you get present recipe #Pineapple Upside Down Cake-Eggless with 10 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking #Pineapple Upside Down Cake-Eggless.

Ingredients for #Pineapple Upside Down Cake-Eggless #

1. Prepare 1 cup : flour.

2. Prepare 1 cup : condensed milk.

3. Prepare 1/2 cup : sugar.

4. Prepare 1/2 cup : refined oil.

5. Prepare 1/2 cup : buttermilk(if required).

6. Prepare 10 : pineapple slices.

7. Needed 1 tsp : baking powder.

8. Needed 1 tsp : baking soda.

9. Prepare 1/2 tsp : pineapple essence.

10. Prepare 6 : grazed or fresh cherries.

If all composition #Pineapple Upside Down Cake-Eggless it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking #Pineapple Upside Down Cake-Eggless #

1. Take sugar in a non-stick pan & caramelize it on medium flame..

2. Immedietly remove from heat & pour in baking dish to coat the base evenly. It may not cover the whole bottom now,but will melt & spread while cooking..

3. Now arrange pineapple slices over it & put cherry pieces in between the pineapple slices..

4. Mix refined flour,baking powder,baking soda & sieve twice..

5. Take a mixing bowl & add melted butter or white oil,essence,condensed milk..

6. Grind 4 pineapple slices & mix in the batter & milk mixture..

7. Now mix the flour gradually.The mixture should be of dropping consistency..

8. Bake in a preheated oven at 180 degree centigrade for 35 to 40 minute.

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