Easy Recipe Puerco Con Chile Rojo Con Arroz Very Delicious

Without fail recipe ultimate Puerco Con Chile Rojo Con Arroz easy, bouncy, practical.

How are you all, at this time you can prepare recipe Puerco Con Chile Rojo Con Arroz with 10 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Puerco Con Chile Rojo Con Arroz.

Ingredients all Puerco Con Chile Rojo Con Arroz #

1. Prepare 1 : Sweet mini peppers.

2. Needed 1 large : white onion.

3. Needed 1/2 can : diced green chili.

4. Needed 3 clove : garlic.

5. Prepare 1 : tomato sauce.

6. Needed 1 : chili powder.

7. Prepare 1 : smoked paprika.

8. Prepare 1 : cumin.

9. Needed 1 packages : boneless pork loin back ribs cut.

10. Needed 1 : queso fresco.

If all ingredients Puerco Con Chile Rojo Con Arroz it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Puerco Con Chile Rojo Con Arroz #

1. First julienne the onions and put a nice chop on the sweet mini peppers, also mince your garlic..

2. Before we sweat down our veggies we are gonna sear our pork at the bottom of the hot chefs pot..

3. Next were going to sweat down the peppers, onion and garlic in some olive oil. Until they are nice and soft.

4. Now we're gonna hit the veggies with a lot of chili powder. Some smoked paprika, salt, pepper, cumin and a cup of tomato sauce and the diced green chili.

5. Let's get the rice going. It'll be done in 12 minutes.

6. We let the veggies simmer in this chili sauce for 30 minutes and then we drop in our seared pork and finish it in the sauce. Cooking the pork to medium.

7. We're plating the Chile pork sauce over some nice boiled white rice. Top with queso fresco.

8. .

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