Easy Recipe Roasted Cherry Tomatoes and Basil Fettuccine Yummy

Without fail making ultimate Roasted Cherry Tomatoes and Basil Fettuccine easy, delicious, practical.

How are you all, at this time you get cook recipe Roasted Cherry Tomatoes and Basil Fettuccine with 8 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Roasted Cherry Tomatoes and Basil Fettuccine.

Ingredients for Roasted Cherry Tomatoes and Basil Fettuccine #

1. Prepare : cherry tomatoes, halved.

2. Prepare : red onion, diced.

3. Prepare : garlic, crushed.

4. Prepare : olive oil, extra virgin.

5. Prepare : salt & pepper.

6. Prepare : fettuccine.

7. Prepare : fresh basil, chopped.

8. Needed : parmesan cheese, to serve.

If all basic ingredients Roasted Cherry Tomatoes and Basil Fettuccine it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Roasted Cherry Tomatoes and Basil Fettuccine #

1. Preheat oven to 180°F..

2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper..

3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist..

4. While waiting for tomatoes. Cook fettuccine in salted boiling water..

5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven..

6. Add chopped basil and combine well, crushing cherry tomatoes through pasta..

7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve..

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