Easy Recipe Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad Very Delicious

Without fail making ultimate Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad easy, delicious, practical.

How are you every body, at this time you get present recipe Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad with 29 ingredients and 9 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 29 ingredients and 9 stages of easy cooking Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad.

Ingredients for Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad #

1. Prepare : Pork.

2. Needed 1.4 kg : boneless pork belly, rind scored.

3. Prepare 2 tbs : olive oil.

4. Prepare 2 tbs : Ras el Hanout spice.

5. Prepare 1 tbs : salt.

6. Prepare 1 : onion, chopped.

7. Needed 2 : carrots, chopped.

8. Needed 2 sticks : celery, chopped.

9. Prepare 6 : garlic cloves, bruised.

10. Prepare 2 tbs : ground fennel.

11. Prepare 300 ml : white wine.

12. Needed 8 : peppercorns.

13. Prepare 3 : bay leaves.

14. Needed 1 L : chicken stock.

15. Prepare : Apple sauce.

16. Prepare 4 : apples, peeled, cored, chopped.

17. Prepare 3 tbs : caster sugar.

18. Needed 2 tbs : water.

19. Needed 2 tsp : Ras el Hanout.

20. Needed : Carrot puree.

21. Prepare 1 kg : carrots, peeled.

22. Prepare 100 g : cream.

23. Needed 50 g : butter.

24. Needed : Fennel & mint salad.

25. Prepare 60 ml : olive oil.

26. Prepare 2 tbs : lemon juice.

27. Prepare 6 : baby fennel, thinly sliced.

28. Prepare 1/2 bunch : mint leaves.

29. Prepare 4 : radishes, thinly sliced.

If all basic ingredients Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad #

1. The night before, place the pork in a dish and sprinkle the rind with salt. Place on the bottom of the shelf of the fridge, uncovered, overnight. This should help draw out the moisture and dry out the rind to make delicious crackling..

2. When ready to cook, preheat the oven to 180C. Take the pork out of the fridge and bring to room temperature. Pat it dry and rub with oil, Ras el Hanout and salt..

3. Place the remaining ingredients - chopped carrots, chopped onion, chopped celery, bruised garlic, ground fennel, white wine, peppercorns, bay leaves, chicken stock - in a big, deep roasting dish. Place the pork, rind-side up on the veg, making sure not to get the rind wet. Roast for 2.5 hours..

4. For the carrot puree, place the carrots in a pot of cold seasoned water. Bring to a boil, reduce heat and cook until soft. Drain..

5. Return carrots to pot, add the butter, cream, salt and pepper and blitz with stick blender until smooth. Set aside..

6. To make the apple sauce, place all the ingredients - peeled cored chopped apples, castor sugar, water and Ras al Hanout - in a small pot over low heat. Cook, covered until soft and thick, stirring occasionally. Season and blitz with a stick blender until smooth..

7. To make the salad, combine the fennel, mint and radishes. Put the oil and the lemon juice and salt and pepper in a jar and shake until emulsified. Combine all salad ingredients and set aside..

8. When the pork is soft and ready, turn the oven to grill and let the crackling begin. If that doesn't work, remove the rind serve without crackling..

9. Cut the pork into rectangular pieces and serve with the veg from the roasting pan, carrot puree, apple sauce and salad. Enjoy!.

Like that method easy make with rapid recipes Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad.

←Update, Prepare Recipe Cauliflower and potato curry Delicious Steady

Best Recipe Extremely Easy Microwaved Poached Egg Home Style→