Easy Recipe Shrimp arugula and goat cheese rotini Very Delicious

Without fail cooking ultimate Shrimp, arugula and goat cheese rotini easy, yummy, practical.

Hi my mother, now you can make recipe Shrimp, arugula and goat cheese rotini with 10 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Shrimp, arugula and goat cheese rotini.

Ingredients for Shrimp, arugula and goat cheese rotini #

1. Needed : dry rotini.

2. Needed : garlic, finely chopped.

3. Prepare : extra virgin olive oil.

4. Needed : large lemon, juiced and its rind finely grated.

5. Prepare : garlic, unpeeled.

6. Needed : fresh rosemary.

7. Prepare : easy-peel shrimp, 31/40 size.

8. Needed : goat cheese.

9. Needed : (packed) arugula.

10. Needed : cherry tomatoes, halved.

If all composition Shrimp, arugula and goat cheese rotini it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Shrimp, arugula and goat cheese rotini #

1. Add the pasta to a pot of boiling salted water..

2. Add a pinch of course salt to the garlic and crush it until it's paste, using the flat of your knife against a cutting board. Put the garlic in a large mixing bowl along with the olive oil and a pinch of salt and several grinds of freshly cracked black pepper. Add the lemon juice and rind..

3. Add a large splash of extra virgin olive oil to a medium pan. Press down with your palm on the unpeeled garlic cloves to crush them slightly, then add them to the pan along with the rosemary sprig. Let the oil infuse for 3 or 4 minutes, then fish out and discard the garlic and rosemary..

4. Add the shrimp to the pan and season with salt and pepper. Cook the shrimp until they just begin to turn evenly pink. This will only take a few minutes. Remove the shrimp and peel off their shells. Keep the oil from the pan..

5. Drain the rotini once it's cooked and add it to the mixing bowl of oil and garlic. Break up the goat cheese and add it also. Toss while the pasta is hot so the cheese can melt. Add the shrimp and its cooking oil as well as the arugula and tomatoes. Toss again, until the arugula wilts. Season with extra salt and pepper to taste..

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