Easy Recipe Squash Casserole Most Delicious

Without fail cooking ultimate Squash Casserole easy, fast, practical.

Hi mother, at this time you get present recipe Squash Casserole with 9 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Squash Casserole.

Ingredients all Squash Casserole #

1. Prepare 2 Cups : Cooked Yellow Squash.

2. Needed 6 Tbsp : Butter.

3. Prepare 2 : Eggs.

4. Needed 1 tsp : salt.

5. Prepare 1/2 tsp : black pepper.

6. Needed 1 Cup : Chopped Onion.

7. Needed 1 Cup : Grated Cheese of Choice.

8. Needed 1 Cup : Evaporated Milk.

9. Needed 1 1/2 Cups : Crushed Saltines.

If all cooking materials Squash Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Squash Casserole #

1. Preheat oven to 375°.

2. Slice and boil squash in water until soft. Drain, mash, and drain again, if needed..

3. Butter a 9 x 13 baking dish.

4. Combine all ingredients in a large bowl..

5. Pour into buttered dish and bake for 40 min.

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