Easy Recipe Super Easy and Scrumptious Dry Curry Savory Delicious

By Stanley Hardy | January 26, 2021

Without fail making ultimate Super Easy and Scrumptious Dry Curry easy, fast, practical.

How are you every body, now you get prepare recipe Super Easy and Scrumptious Dry Curry with 9 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Super Easy and Scrumptious Dry Curry.

Ingredients for Super Easy and Scrumptious Dry Curry #

  1. Prepare : Combined ground beef and pork (just ground pork is fine).

  2. Prepare : Onion.

  3. Needed : Carrot.

  4. Prepare : Water.

  5. Needed : Japanese-style curry roux mix.

  6. Needed : Soup stock cube (consommé is also OK).

  7. Needed : Grated garlic.

  8. Prepare : Grated ginger.

  9. Needed : Eggplant (Sliced squash is also OK).

If all ingredients Super Easy and Scrumptious Dry Curry it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Super Easy and Scrumptious Dry Curry #

  1. Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor!.

  2. Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat..

  3. When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly..

  4. Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat..

  5. When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer..

  6. You can also add nutmeg, garam masala, chili powder, and cinnamon, etc….

  7. Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done..

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