Easy Recipe Tasty Spaghetti Bolognese al Dente Restaurant Style

Without fail cooking ultimate Tasty Spaghetti Bolognese al Dente easy, tasty, practical.

Good Evening all, at this time you can make recipe Tasty Spaghetti Bolognese al Dente with 14 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Tasty Spaghetti Bolognese al Dente.

Ingredients for Tasty Spaghetti Bolognese al Dente #

1. Needed : spaghetti.

2. Needed : beef.

3. Prepare : cheddar cheese.

4. Needed : tomatoes.

5. Prepare : tomato sauce.

6. Prepare : olive oil.

7. Prepare : paprica.

8. Prepare : onion.

9. Prepare : garlic.

10. Needed : salt.

11. Prepare : pepper.

12. Prepare : sugar.

13. Needed : waters.

14. Prepare : Italian herbs.

If all ingredients Tasty Spaghetti Bolognese al Dente it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Tasty Spaghetti Bolognese al Dente #

1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes..

2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti..

3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper..

4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs..

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