Easy Recipe Til ki chikki Delicious Nutritious

By Micheal Wolfe | November 21, 2021

Without fail making ultimate Til ki chikki easy, bouncy, practical.

Good Evening every body, now you get present recipe Til ki chikki with 6 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Til ki chikki.

Ingredients all Til ki chikki #

  1. Prepare 3/4 cup : til/sesame seeds.

  2. Needed 3/4 cup : grated jaggery.

  3. Prepare 1 tsp : ghee/clarified butter.

  4. Prepare 2 tsp : water.

  5. Prepare 1 tsp : cardamom powder.

  6. Needed 1 tsp : baking powder.

If all ingredients Til ki chikki it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Til ki chikki #

  1. First dry roast sesame seeds till slightly brown,remove and cool.now same vessel heat add in ghee/clarified butter with jaggery.when jaggery is melted add water..

  2. When jaggery turns brown,pour a tsp in cold water,check after few seconds,if its crunchy its done.now add in cardamom powder and baking powder.mix well.

  3. Now lastly add in sesame seeds and mix well and remove on the parchment paper greased with ghee or butter.let it set few seconds and make marks.when set cut into desired shapes.

  4. Adding water and baking powder makes the chikki soft nor hard like sugar ones.keep in airtight container and enjoy these bars in winter..

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