Easy Recipe Veggie Omelette Home Style

By Harriett Lawrence | May 10, 2021

Without fail recipe ultimate Veggie Omelette easy, tasty, practical.

Hi all, at this time you get make recipe Veggie Omelette with 9 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Veggie Omelette.

Ingredients for Veggie Omelette #

  1. Needed : Chopped fresh spinach.

  2. Prepare : Green bell pepper.

  3. Prepare : Red, yellow, orange peppers.

  4. Prepare : Portabella mushrooms.

  5. Needed : Purple onion.

  6. Prepare : Fiesta blend shredded cheese.

  7. Prepare : Shredded pepper jack cheese.

  8. Prepare : large eggs.

  9. Needed : 2% milk.

If all composition Veggie Omelette it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Veggie Omelette #

  1. Chop\ dice all veggies, set aside.

  2. Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating.

  3. Place veggies in skillet and allow them to saute.

  4. Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done.

  5. In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese.

  6. Fold the omelette & flip as it browns.

  7. Place on a plate & enjoy.

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