Easy Recipe Warm and Comforting Kabocha Squash Houtou Udon Noodle Soup Yummy

Without fail making ultimate Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) easy, fast, practical.

Good Evening all, now you can present recipe Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) with 12 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup).

Ingredients all Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) #

1. Needed : packs Udon noodles.

2. Prepare : Kabocha squash.

3. Prepare : Daikon radish.

4. Prepare : Carrot.

5. Needed : Onion.

6. Needed : Aburaage.

7. Needed : pieces Cut mochi.

8. Needed : Dashi stock.

9. Needed : bit less than 3 tablespoons ◎ Miso.

10. Prepare : ◎ Mentsuyu.

11. Needed : Plain white flour.

12. Prepare : Egg.

If all ingredients Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) #

1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice..

2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg..

3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender..

4. Add the kabocha squash and the ingredients marked ◎..

5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash..

6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done..

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