Easy Recipe Weekday Sausage and Fettuccine Bake Delicious and Healthy

Without fail recipe ultimate Weekday Sausage and Fettuccine Bake easy, delicious, practical.

How are you every body, now you get make recipe Weekday Sausage and Fettuccine Bake with 15 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Weekday Sausage and Fettuccine Bake.

Ingredients for Weekday Sausage and Fettuccine Bake #

1. Prepare 3 cups : fettuccine noodles.

2. Needed 2 jars : your fave pasta sauce.

3. Prepare 1.5 cups : ricotta cheese.

4. Prepare 1 : egg.

5. Prepare 1 cup : sliced fresh mushrooms.

6. Prepare 1 : zucchini, diced.

7. Needed 1 : large onion, diced.

8. Prepare 4 : garlic cloves, minced.

9. Needed 4 : sausages, casing removed (I used mild).

10. Prepare 2 cups : shredded mozzarella.

11. Needed to taste : Salt and pepper.

12. Needed 2 tsp : basil.

13. Needed 1 tbs : dried parsley.

14. Needed 1 tbs : tomato paste.

15. Prepare 1/2 cup : panko breadcrumbs.

If all composition Weekday Sausage and Fettuccine Bake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Weekday Sausage and Fettuccine Bake #

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.

2. Meanwhile, mix the egg together with the ricotta cheese and set aside..

3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.

4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..

5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..

6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.

7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

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