Easy Serving Recipe Apple custard upsidedown tart no pastry Savory Delicious

Without fail recipe ultimate Apple custard upside-down tart (no pastry) easy, yummy, practical.

How are you my mother, at this time you can cook recipe Apple custard upside-down tart (no pastry) with 18 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Apple custard upside-down tart (no pastry).

Ingredients all Apple custard upside-down tart (no pastry) #

1. Prepare 3 : apples.

2. Prepare 4 tbs : sugar.

3. Prepare 2 tsp : cinnamon.

4. Prepare 1 tbs : honey (optional).

5. Needed 1 tsp : salt.

6. Prepare 1 : small lemon or 1/2 a lemon juice.

7. Prepare 1/2-1/4 c : water.

8. Needed : custard:.

9. Needed 2 cups : milk.

10. Needed 1 pack : or 1 tsp vanilla.

11. Prepare 1 : egg.

12. Prepare 3 tbs : sugar.

13. Prepare 1 1/2 tbs : starch.

14. Needed 1 tsp : salt.

15. Needed : top/ tart / crumble.

16. Prepare 1 c : bread crumbs / panko.

17. Prepare 3 tbs : butter.

18. Prepare 1 tsp : salt.

If all basic ingredients Apple custard upside-down tart (no pastry) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Apple custard upside-down tart (no pastry) #

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes.

2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy.

3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown.

4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later..

5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar..

Like that method easy make with practice recipes Apple custard upside-down tart (no pastry), you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Apple custard upside-down tart (no pastry).

←Unique Cuisine Cheesy chicken and mushroom casserole Delicious

Unique Cuisine Sweet Sour Chicken Delicious Simple→