Easy Serving Recipe Bacalhau in Artichoke Cream Sauce Delicious Simple

Without fail cooking ultimate Bacalhau in Artichoke Cream Sauce easy, fast, practical.

Good Afternoon my mother, at this time you get cook recipe Bacalhau in Artichoke Cream Sauce with 16 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Bacalhau in Artichoke Cream Sauce.

Ingredients all Bacalhau in Artichoke Cream Sauce #

1. Prepare : medium pieces of bachalau (salted cod).

2. Needed : medium red potatoes (peeled and sliced).

3. Needed : yellow onion diced.

4. Needed : olive oil.

5. Needed : minced garlic.

6. Prepare : quartered artichoke hearts.

7. Prepare : heavy cream.

8. Needed : dry white wine.

9. Prepare : grated Parmesan cheese.

10. Needed : dried thyme.

11. Prepare : dried tarragon.

12. Needed : paprika.

13. Prepare : bay leaves.

14. Needed : unsalted butter.

15. Prepare : lemon juice.

16. Prepare : Kosher salt.

If all main ingredients Bacalhau in Artichoke Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Bacalhau in Artichoke Cream Sauce #

1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be..

2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces..

3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate..

4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent..

5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes..

6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer..

7. Preheat the oven to 350°F.

8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes..

9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy..

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