Easy Serving Recipe Banana Split Supreme Delicious Steady

Without fail recipe ultimate Banana Split Supreme easy, delicious, practical.

How are you all, at this time you can make recipe Banana Split Supreme with 11 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Banana Split Supreme.

Ingredients all Banana Split Supreme #

1. Prepare 3/4 cup : butter, divided.

2. Prepare 2 cups : confectioners' sugar.

3. Prepare 1 cup : evaporated milk.

4. Needed 3/4 cup : semisweet chocolate chips.

5. Prepare 24 : cream-filled chocolate sandwich cookies, crushed.

6. Needed 3-4 : medium firm bananas, cut into 1/2 inch slices.

7. Prepare 2 quarts : vanilla ice cream, softened, divided.

8. Needed 1 can (20 ounces) : crushed pineapple, drained.

9. Prepare 1 jar (10 ounces) : maraschino cherries, drained.

10. Needed 3/4 cup : chopped pecans.

11. Needed : whipped topping, optional.

If all ingredients Banana Split Supreme it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Banana Split Supreme #

1. In a saucepan, combine 1/2 cup butter, sugar, milk, and chocolate chips. Bring to a boil over medium heat; boil and stir for 8 minutes. Remove from the heat and cool completely..

2. Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13in x 9in x 2in pan. Freeze for 15 minutes..

3. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze 1 hour. Refrigerate remaining chocolate sauce..

4. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze several hours or overnight..

5. Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with chocolate sauce and whipped tossing if desired..

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