Easy Serving Recipe Bills Beef Jerky Very Delicious

Without fail making ultimate Bill's Beef Jerky easy, fast, practical.

How are you mother, at this time you get make recipe Bill's Beef Jerky with 7 ingredients and 9 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Bill's Beef Jerky.

Ingredients for Bill's Beef Jerky #

1. Prepare : (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin.

2. Prepare : (1) Bottle Soy Sauce.

3. Prepare : (2) Tbsp Teriyaki Sauce.

4. Prepare : (1) Cup Brown Sugar.

5. Prepare : (1) Tbsp Pepper.

6. Needed : (3) Tbsp Red Pepper Flakes.

7. Needed : (1/4) Tsp Cayenne Pepper.

If all material requirements Bill's Beef Jerky it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Bill's Beef Jerky #

1. Mix everything but the meat well, in a bowl..

2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity..

3. Pour liquid Sauce mixture into zip lock bag with meat..

4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have..

5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is..

6. Dehydrate anywhere from 20 to 24 hours..

7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery..

8. Let rest 6 hours..

9. Enjoy!.

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