Easy Serving Recipe Chicken 65 Home Style

Without fail making ultimate Chicken 65 easy, yummy, practical. The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. Its one of those popular dishes prepared in most of the dhabas and restaurants. Are you looking for a quick Indian chicken starter recipe?

Despite numerous requests on how to make.

So juicy, rightly spiced and delicious.

And it's so easy to make with this recipe.

Good Morning all, now you can cook recipe Chicken 65 with 11 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Chicken 65.

Ingredients for Chicken 65 #

1. Needed 500 gm : chicken.

2. Prepare 3 tablespoon : coriander powder.

3. Needed 4 tablespoon : yoghurt (curd).

4. Needed 4 : green chilli.

5. Needed 2 tablespoon : refined oil.

6. Prepare 1 pinch : red chilli powder.

7. Needed 1/2 teaspoon : turmeric.

8. Needed 6 : curry leaves.

9. Prepare 4 tablespoon : tomato ketchup.

10. Prepare : salt as required.

11. Needed : For Garnishing: 1 stalk chopped spring onions.

Being originated from south of India the dish is spread widely all.

This scrumptious Indian style chicken needs no introduction.

Its easy to prepare and needs just a few simple pantry ingredients.

Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post.

If all composition Chicken 65 it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Chicken 65 #

1. For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt together. This marination step is very important and will give this chicken recipe real flavour..

2. Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces in the marinade. Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed. You can keep them in the refrigerator..

3. Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides..

4. Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken crispier. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions..

5. Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice. Prepare this delectable snack on weekends or when guests are coming over!.

The scene on the background is Amma making my favorite Sankara Meen Varuval.

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