Easy Serving Recipe Chicken cordon bleu Practical Delicious
Without fail cooking ultimate Chicken cordon bleu easy, fast, practical. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded.
Chicken Cordon Bleu sauce really completes this dish.
Good Evening all, at this time you get make recipe Chicken cordon bleu with 9 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Chicken cordon bleu.
Ingredients for Chicken cordon bleu #
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Prepare 1 : deli roasted chicken rotisserie.
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Needed 1 can : cream of chicken soup.
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Prepare 1 C : milk.
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Needed 2 t : Dijon mustard.
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Prepare 1/4 t : salt.
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Needed 1/4 t : pepper.
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Prepare 1/2 lb : deli sliced ham.
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Needed 1 C : shredded Swiss cheese.
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Needed 5 oz : croutons partially crushed.
It's creamy and tangy and like a next-level gravy.
You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a.
Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.
The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread.
If all raw materials Chicken cordon bleu it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Chicken cordon bleu #
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Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray..
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Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese..
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Top casserole with partially crushed croutons..
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Cover with foil..
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Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. Serve with salad and dinner rolls..
Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.
It has the crispy exterior from the breadcrumb mixture that the kids enjoy.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.
Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
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