Easy Serving Recipe Coffee Pandan Layer Cake Yummy

By Isabel Cross | September 11, 2021

Without fail recipe ultimate Coffee Pandan Layer Cake easy, tasty, practical.

How are you all, now you can prepare recipe Coffee Pandan Layer Cake with 11 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Coffee Pandan Layer Cake.

Ingredients for Coffee Pandan Layer Cake #

  1. Needed 10 : eggs.

  2. Needed 500 g : Pure Butter.

  3. Prepare 300 g : Hong Kong flour/ Cake flour (sifted).

  4. Needed 150 g : castor sugar.

  5. Needed 100 g : Horlicks /Malted Drink Powder.

  6. Prepare 150 g : Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).

  7. Needed 300 g : Condensed Milk.

  8. Prepare 1 tbsp : Ovalette.

  9. Needed 1 tsp : Vanilla Essence/Extract.

  10. Prepare 1 tbsp : Pandan Paste (available in Asian Grocery).

  11. Needed 1 1/2 tbsp : unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp).

If all basic ingredients Coffee Pandan Layer Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Coffee Pandan Layer Cake #

  1. Whip eggs, castor sugar & Ovalette till foamy..

  2. Using different bowl, Beat butter & condensed milk till light & fluffy..

  3. Combine well step 1 & step 2 until well mixed..

  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..

  5. Fold in sifted flour. Beat again till well mixed..

  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..

  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan..

  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..

That’s it method easy make with set recipes Coffee Pandan Layer Cake, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Coffee Pandan Layer Cake.

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