Easy Serving Recipe Crispy Sattu bread pakoda Yummy
Without fail cooking ultimate Crispy Sattu bread pakoda easy, tasty, practical.
How are you my mother, now you get make recipe Crispy Sattu bread pakoda with 14 ingredients and 4 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Crispy Sattu bread pakoda.
Ingredients for Crispy Sattu bread pakoda #
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Needed : Roasted grams flour.
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Needed : chopped onion.
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Prepare : chopped tomato.
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Needed : chopped green chilli.
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Needed : chopped capscicum.
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Needed : roasted ground nut.
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Needed : bread.
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Needed : oil.
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Needed : salt.
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Needed : cumin powder.
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Prepare : corrienderleaves.
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Needed : corriender powder.
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Needed : corriender leaves.
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Prepare : water.
If all raw materials Crispy Sattu bread pakoda it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Crispy Sattu bread pakoda #
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Roast ground nut in a dry hot pan.
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All the ingredients mixed in a bowl with little water as a HARD lump.
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Then.
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Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda.
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