Easy Serving Recipe Elixir Soup Delicious

Without fail recipe ultimate Elixir Soup easy, tasty, practical.

Good Morning mother, at this time you get present recipe Elixir Soup with 13 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Elixir Soup.

Ingredients for Elixir Soup #

1. Prepare : yellow squash.

2. Needed : butter.

3. Prepare : Turnips, peeled and chopped.

4. Needed : Carrots, chopped.

5. Prepare : cauliflower, chopped.

6. Prepare : yellow onion, chopped.

7. Prepare : lemon juice.

8. Needed : chicken broth ( or veggie broth if you like).

9. Needed : garlic cloves, minced or chopped fine.

10. Needed : salt and pepper.

11. Prepare : chives and/or green onions chopped.

12. Needed : optional.

13. Needed : yellow chile.

If all cooking materials Elixir Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Elixir Soup #

1. Melt butter in a large pot over medium-low heat.

2. Cook the yellow onion and garlic until softened. Around 8 to 10 minutes should do.

3. Add the squash, carrots, cauliflower, turnip, lemon juice, Chile ( if using) and HALF of the broth and bring to a boil..

4. Reduce heat and simmer until the veggies are very tender, about 20 minutes.

5. Remove from the heat and let sit for 10 to 15 minutes to cool before pureeing the soup in a blender or food processor until smooth ( careful with hot liquids!).

6. Transfer from the blender into a cleaned or new pot on the stove. Add more broth to get to your desired consistency. Salt and pepper to taste.

7. Let soup simmer before serving. Add chives or green onions to the top of soup as a garnish and enjoy :).

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