Easy Serving Recipe Fish Fillet w Tomatoes Restaurant Style
Without fail recipe ultimate Fish Fillet w/ Tomatoes easy, bouncy, practical.
Good Morning my mother, now you get prepare recipe Fish Fillet w/ Tomatoes with 7 ingredients and 2 steps. Next this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Fish Fillet w/ Tomatoes.
Ingredients for Fish Fillet w/ Tomatoes #
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Prepare : Garlic minced.
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Needed : Shallots minced.
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Needed strips : Ginger.
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Prepare : Spring onion.
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Needed 6 pcs : tomato.
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Prepare : Cornflour.
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Prepare 3 : fish fillet.
If all raw materials Fish Fillet w/ Tomatoes it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Fish Fillet w/ Tomatoes #
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Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove.
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In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook.
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