Easy Serving Recipe Grilled Shrimp Rice with A Corn Pico De Gallo Yummy

Without fail cooking ultimate Grilled Shrimp & Rice with A Corn Pico De Gallo easy, tasty, practical.

Hi mother, now you get make recipe Grilled Shrimp & Rice with A Corn Pico De Gallo with 26 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 26 ingredients and 6 stages of easy cooking Grilled Shrimp & Rice with A Corn Pico De Gallo.

Ingredients for Grilled Shrimp & Rice with A Corn Pico De Gallo #

1. Needed : shrimp.

2. Prepare : Goya Sazon seasoning"saffron".

3. Needed : lime juiced.

4. Prepare : red chili flakes.

5. Needed : olive oil.

6. Needed : minced garlic.

7. Prepare : tab of melted butter.

8. Prepare : jumbo shrimp cleaned & devained.

9. Needed : rice.

10. Needed : long grain rice.

11. Needed : boiling water.

12. Prepare : tomatoe sauce.

13. Needed : roma tomatoe diced.

14. Needed : minced garlic.

15. Prepare : cumin.

16. Needed : chicken bullion.

17. Prepare : lawreys garlic salt with parsley.

18. Needed : corn pico.

19. Needed : of corn.

20. Prepare : roma tomatoe diced.

21. Needed : onion diced.

22. Prepare : chili serrano diced.

23. Prepare : lime squuezed.

24. Prepare : cilantro.

25. Prepare : salt.

26. Needed : garlic salt.

If all cooking materials Grilled Shrimp & Rice with A Corn Pico De Gallo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Grilled Shrimp & Rice with A Corn Pico De Gallo #

1. start by marinating shrimp in all ingredients for at least 30minutes longer is better.

2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min).

3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done.

4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less.

5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico.

6. Enjoy!.

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