Easy Serving Recipe Instant Pot Beef Nilaga Delicious Perfect

Without fail making ultimate Instant Pot Beef Nilaga easy, tasty, practical.

Hi all, at this time you can cook recipe Instant Pot Beef Nilaga with 9 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Instant Pot Beef Nilaga.

Ingredients all Instant Pot Beef Nilaga #

1. Prepare 1 lb : beef for stew (beef chuck roast, see notes).

2. Needed 2 cups : onion finely diced (about 1 large onion).

3. Needed 2 tbsp. : whole peppercorns.

4. Prepare 1/2 tsp : osher salt.

5. Prepare 6-7 cups : water.

6. Prepare 1/2 head : cabbage.

7. Needed 1-2 : large potatoes.

8. Needed 3 : carrots cut in 1 inch pieces.

9. Needed 3 tbsp. : fish sauce or substitute kosher salt.

If all raw materials Instant Pot Beef Nilaga it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Instant Pot Beef Nilaga #

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes..

2. Prepare and cut your vegetables.

3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim..

4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice..

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