Easy Serving Recipe Mousse Restaurant Style

By Lilly Francis | June 13, 2021

Without fail cooking ultimate Mousse easy, yummy, practical.

Good Morning every body, now you get present recipe Mousse with 5 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Mousse.

Ingredients all Mousse #

  1. Prepare 250 : gs mascarpone cheese.

  2. Needed 250 cc : hwc (may double amount for higher fat).

  3. Prepare 40-70 grams : 85% dark chocolate (I used Lindt).

  4. Needed : Sweetener to taste. Ex: 4 tbsp of monkfruit/erytritol powdered.

  5. Needed 1 tbsp : Vanilla,.

If all basic ingredients Mousse it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Mousse #

  1. In large bowl add all ingredients except chocolate and around 30 cc HWC..

  2. In a small bowl, break up chocolate and half cover with HWC. Microwave in 30 sec pulses and mix to form ganache. Let cool..

  3. Add chocolate ganache to the bigger bowl..

  4. Blend with hand blender until stiff..

  5. Scoop into mason jars..

  6. Freeze for frozen type dessert or leave in fridge for mousse..

  7. Ideas: instead of chocolate 1. Vanilla drops 2. Instant coffee 3. Strawberry pulp or other berry of choice. 4. 1/2 cup of peanut butter or other nut butter..

  8. May use more or less chocolate/ vanilla / coffee etc for deeper flavour..

That’s it formula easy cook with practice recipes Mousse, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mousse.

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