Easy Serving Recipe Palak Patta Chhat Delicious

Without fail making ultimate Palak Patta Chhat easy, bouncy, practical.

Good Afternoon my mother, at this time you can present recipe Palak Patta Chhat with 17 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Palak Patta Chhat.

Ingredients all Palak Patta Chhat #

1. Prepare 10-20 : soft Spinach Leaves (washed and cleaned).

2. Needed as needed : Oil for frying.

3. Needed : For making the batter.

4. Needed 1/2 cup : besan/gram flour.

5. Needed 2-3 tbsp : rice flour.

6. Needed to taste : Salt.

7. Prepare 1 tsp : red chilli powder.

8. Needed 1/2 tsp : coriander powder.

9. Needed 1 pinch : soda bicarbonate.

10. Prepare as needed : Water to make the batter.

11. Prepare : For garnish.

12. Prepare 1/2 cup : beaten Curd.

13. Prepare 1/4 cup : Green Chutney (Coriander & Mint).

14. Prepare 1/4 cup : Sweet tamarind Chutney.

15. Prepare as needed : Nylon sev.

16. Needed 3-4 tbsp : Pomegranate kernels.

17. Needed as needed : Chaat masala.

If all cooking materials Palak Patta Chhat it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Palak Patta Chhat #

1. Take spinach with soft leaves Just remove the long stems if it has Don’t chop the leaves as we want them whole Wash and dry the palak leaves and keep aside to drain the excess water.

2. In a mixing bowl, combine gram flour, rice flour, coriander powder, salt and Red chilli powder with 4 tablespoons of water to make a dropping consistency batter. When you get a thick lump free paste add soda bicarbonate and mix well again and set aside..

3. In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in colour..

4. Drain them on an absorbent paper and plate it in a platter to make the chaat..

5. To make the Palak Patta Chaat, arrange the fried palak pattas on a plate..

6. Place a little bit of each item mentioned under garnish list in the ingredients.

7. One can plus- minus the chutneys as per own taste..

8. Sprinkle some Chaat Masala on the top And garnish generously with Sev and coriander leaves and serve..

That’s it how easy make with practice recipes Palak Patta Chhat, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Palak Patta Chhat.

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