Easy Serving Recipe Pineapple upside down cake Delicious Perfect

Without fail recipe ultimate Pineapple upside down cake easy, tasty, practical.

Good Afternoon my mother, at this time you can present recipe Pineapple upside down cake with 14 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Pineapple upside down cake.

Ingredients for Pineapple upside down cake #

1. Needed 2 tbs : butter or margarine.

2. Prepare 2/3 : brown sugar.

3. Needed 9 slices : pineapple.

4. Prepare 9 : dried heya.

5. Prepare 2 cups : all purpose flour.

6. Prepare 1 cup : granulated sugar.

7. Needed 1/3 cup : margarine or butter.

8. Needed 1 1/2 : tsps baking powder.

9. Needed 1/2 tsp : salt.

10. Prepare : Pineapple syrup(drained from the pineapple can).

11. Prepare 1/4 cup : water.

12. Needed 2 tbs : oil (if using croma).

13. Prepare 4 : eggs.

14. Prepare 1 tsp : vanilla essence.

If all basic ingredients Pineapple upside down cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Pineapple upside down cake #

1. Preheat your oven then line a 9" or two smaller tins like I did. Assemble your ingredients so that you work easier and faster..

2. Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins..

3. Sprinkle the brown sugar over the melted butter/margarine..

4. Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice..

5. In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt..

6. In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter..

7. Pour over the pineapple and then bake for 50-55mins at 180°.

8. Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer..

9. Serve while somewhat warm. I'm sprung!!.

That’s it formula easy make with fast recipes Pineapple upside down cake, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Pineapple upside down cake.

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