Easy Serving Recipe Pumpkin Rice with omelet mix vegetables Delicious and Healthy

Without fail recipe ultimate Pumpkin Rice with omelet, mix vegetables easy, tasty, practical.

How are you all, at this time you can prepare recipe Pumpkin Rice with omelet, mix vegetables with 13 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Pumpkin Rice with omelet, mix vegetables.

Ingredients all Pumpkin Rice with omelet, mix vegetables #

1. Prepare : Rice.

2. Needed : Sliced pumpkin.

3. Needed : Mix vegetables(carrot,m mushroom,potatoes).

4. Needed : vegetables.

5. Needed : Lotus roots.

6. Needed : Fungus.

7. Needed : Ginger, garlic,onions.

8. Prepare : Beated eggs.

9. Prepare : vegetables.

10. Needed : Lotus roots.

11. Needed : Fungus.

12. Needed : Ginger, garlic,onions.

13. Prepare : Beated eggs.

If all basic ingredients Pumpkin Rice with omelet, mix vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Pumpkin Rice with omelet, mix vegetables #

1. I will prepare to cook the rice 1st and add some pumpkin inside to boiled..

2. Then I will prepare my lotus roots cut into thin slices. Pan fried them with ginger until golden and crispy, add the fungus together. Seasoning with oyster sauce.r easy to serve.

3. We pan fried our leaves vegetables with garlic,seasoning and ready to serve..

4. Lastly we sautee the onions until golden. Add the mix vegetables together. Pour the beated eggs together to make omelet. Fried until golden look will look more tasty. Done..

5. Then I will prepare my lotus roots cut into thin slices. Pan fried them with ginger until golden and crispy, add the fungus together. Seasoning with oyster sauce.r easy to serve.

6. We pan fried our leaves vegetables with garlic,seasoning and ready to serve..

7. Lastly we sautee the onions until golden. Add the mix vegetables together. Pour the beated eggs together to make omelet. Fried until golden look will look more tasty. Done..

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