Easy Serving Recipe Restaurant style Paneer Makhani Most Delicious

Without fail recipe ultimate Restaurant style Paneer Makhani easy, delicious, practical.

Good Morning every body, at this time you get prepare recipe Restaurant style Paneer Makhani with 22 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 4 stages of easy cooking Restaurant style Paneer Makhani.

Ingredients for Restaurant style Paneer Makhani #

1. Prepare 2 cup : paneer.

2. Prepare 3 : medium size onions.

3. Needed 4 : tomatoes.

4. Prepare 1 tsp : ginger paste.

5. Needed 1 tsp : garlic paste.

6. Needed 12 : cashews.

7. Prepare 3 : cardamom seeds.

8. Prepare 3 : cloves.

9. Prepare 1 : cinnamon stick.

10. Needed 1/2 tsp : cumin seeds.

11. Needed 2 : bay leaves.

12. Needed 3 tbsp : butter.

13. Needed 4 tsp : oil.

14. Prepare 1/4 tsp : roasted kasuri methi.

15. Prepare 1 tsp : Kashmiri red chilli powder.

16. Prepare 1 : &1/2 tsp coriander powder.

17. Needed 1 tsp : cumin powder.

18. Prepare 1 tsp : turmeric powder.

19. Needed 1/2 tsp : garam masala powder.

20. Needed 2 tsp : fresh cream.

21. Needed 1 tsp : honey.

22. Prepare : Salt as per taste.

If all cooking materials Restaurant style Paneer Makhani it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Restaurant style Paneer Makhani #

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes.

2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,.

3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes.

4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊.

That’s it method easy make with set recipes Restaurant style Paneer Makhani, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Restaurant style Paneer Makhani.

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