Easy Serving Recipe Roast Beef Bombs Restaurant Style

By Joe Morton | June 28, 2021

Without fail cooking ultimate Roast Beef Bombs easy, bouncy, practical.

Good Afternoon all, at this time you can make recipe Roast Beef Bombs with 13 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Roast Beef Bombs.

Ingredients all Roast Beef Bombs #

  1. Needed : Mushrooms.

  2. Needed : Butter.

  3. Needed : Olive Oil.

  4. Needed : Golden Onion Soup Mix.

  5. Prepare : Savory Herb with Garlic Soup Mix.

  6. Prepare : Beef Gravy.

  7. Needed : Au Jus Sauce.

  8. Needed : Mushroom Gravy.

  9. Needed : Sliced Roast Beef.

  10. Prepare : Onion Rings.

  11. Prepare : Brat/Sub Buns.

  12. Prepare : Blue Cheese Crumbles.

  13. Needed : Feta Cheese Crumbles.

If all composition Roast Beef Bombs it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Roast Beef Bombs #

  1. Preheat the old bird to 400. Throw 2 packages of mushrooms (either portabello or regular) into the pan with some olive oil. Take a stick off butter and chop it into pieces around the butter. (Equal opportunity melting.) Top it with a package each of Savory Herb and Garlic Soup Mix and a Golden Onion Soup Mix. Let them blend until liquidy. Pour in Au Jus sauce. Mix. Set aside on a other burner on low..

  2. In a large pot mix your Beef Gravy and Mushroom Gravy. Place your lb of Roast Beef slices in one at a time. Pour mushroom mix on top. Let heat for a minute or two. And mix..

  3. At this time your oven should be ready to roll. Place your onion rings covering a small baking sheet but not touching. I fit 15 on mine. Bake for 10 minutes. Put your burner to low with your meaty heaven cooking and stir occasionally..

  4. After 10 minutes flip your onion rings..

  5. Start slicing your buns..

  6. Place onion rings along the bottom. Place meat mixture next. Top with a feta/blue cheese crumble mix. And enjoy!.

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