Easy Serving Recipe Salmon and Spinach Japanese Style Gratin Delicious Simple

Without fail cooking ultimate Salmon and Spinach Japanese Style Gratin easy, yummy, practical.

Good Afternoon all, now you can present recipe Salmon and Spinach Japanese Style Gratin with 14 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Salmon and Spinach Japanese Style Gratin.

Ingredients all Salmon and Spinach Japanese Style Gratin #

1. Prepare : Raw salmon.

2. Needed : Spinach.

3. Needed : Japanese leek.

4. Needed : Firm tofu.

5. Needed : Plain flour (cake flour).

6. Needed : Butter.

7. Prepare : Vegetable oil.

8. Prepare : Milk.

9. Prepare : Dashi stock granules.

10. Needed : Salt and pepper.

11. Prepare : ◆Melting cheese for pizza.

12. Prepare : ◆Panko.

13. Needed : ◆Grated hard cheese.

14. Needed : ◆Butter ( if you like).

If all composition Salmon and Spinach Japanese Style Gratin it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Salmon and Spinach Japanese Style Gratin #

1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands..

2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths..

3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides..

4. Cut Japanese leek diagonally into thin slices..

5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly..

6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other..

7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules..

8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens..

9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown..

10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach.

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