Easy Serving Recipe Sauteed Vegetables Delicious Steady
Without fail cooking ultimate Sauteed Vegetables easy, fast, practical.
Good Afternoon all, now you can prepare recipe Sauteed Vegetables with 8 ingredients and 1 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 1 stages of easy cooking Sauteed Vegetables.
Ingredients all Sauteed Vegetables #
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Needed 1 pack : peas.
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Prepare Half : carrot.
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Needed 5 pcs : fish ball cut into four.
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Prepare 6 pcs : mushroom cut into cubes.
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Prepare cubes : Red and green bell pepper.
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Prepare slice : Garlic and ginger.
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Needed : Black pepper.
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Prepare : Oyster sauce.
If all composition Sauteed Vegetables it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Sauteed Vegetables #
- First add oil in the wok char the mushroom then remove. In same wok sautee garlic and ginger.Then add fishball and mushroom cook a while.Then add all ings and a little water.Then.oyster sauce mix well and cook until done.
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