Easy Serving Recipe Simple Salisbury steaks over mashed potatoes Delicious Steady

Without fail cooking ultimate Simple Salisbury steaks over mashed potatoes easy, bouncy, practical.

Good Evening all, at this time you get present recipe Simple Salisbury steaks over mashed potatoes with 7 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Simple Salisbury steaks over mashed potatoes.

Ingredients for Simple Salisbury steaks over mashed potatoes #

1. Needed : Hamburger meat.

2. Prepare : Bread crumbs.

3. Prepare 1-2 : eggs.

4. Prepare to taste : Salt, pepper, garlic powder,.

5. Needed 2 packs : brown gravy or homemade brown gravy.

6. Needed 1-2 : small cans of mushroom.

7. Needed 1 : onion optional.

If all cooking materials Simple Salisbury steaks over mashed potatoes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Simple Salisbury steaks over mashed potatoes #

1. Mix the first 4 ingredients, make into patties.

2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done).

3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot.

4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.).

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