Easy Serving Recipe Spinach Chicken Tortilla Bites Delicious Simple

By Glen Brock | July 11, 2021

Without fail recipe ultimate Spinach Chicken Tortilla Bites๐Ÿž๐Ÿ˜‹ easy, delicious, practical.

Hi all, at this time you get make recipe Spinach Chicken Tortilla Bites๐Ÿž๐Ÿ˜‹ with 12 ingredients and 11 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Spinach Chicken Tortilla Bites๐Ÿž๐Ÿ˜‹.

Ingredients for Spinach Chicken Tortilla Bites๐Ÿž๐Ÿ˜‹ #

  1. Needed : tortillas.

  2. Prepare : shredded chicken.

  3. Needed : pico de gallo.

  4. Prepare : spinach leaves.

  5. Needed : shredded mozzarella cheese.

  6. Needed : oregano.

  7. Prepare : salt (for chicken).

  8. Needed : pepper (for chicken).

  9. Prepare : shredded sharp cheddar cheese.

  10. Prepare : enchilada sauce.

  11. Prepare : sour cream.

  12. Needed : butter.

If all composition Spinach Chicken Tortilla Bites๐Ÿž๐Ÿ˜‹ it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Spinach Chicken Tortilla Bites๐Ÿž๐Ÿ˜‹ #

  1. Butter the bottom of 8 tortilla shells and put them in a baking pan..

  2. Spread the pico de gallo on the tortilla shells..

  3. Sprinkle salt and pepper on the shredded chicken, and then spread it over the pico de gallo..

  4. Spread the spinach leaves over the chicken..

  5. Sprinkle the mozzarella cheese on top of the spinach leaves..

  6. Sprinkle the oregano over the mozzarella cheese to add some spice..

  7. Cover each spinach chicken tortilla with another tortilla shell..

  8. Sprinkle cheddar cheese over each tortilla shell..

  9. Cook in oven for 15 minutes at 375ยฐ..

  10. Cut into quarters and serve with sour cream and enchilada sauce on the side..

  11. Enjoy this scrumptious meal!.

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