Easy Serving Recipe Thai Coconut Curry Beef Soup Yummy

Without fail cooking ultimate Thai Coconut Curry Beef Soup easy, delicious, practical.

Good Morning every body, at this time you get present recipe Thai Coconut Curry Beef Soup with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Thai Coconut Curry Beef Soup.

Ingredients for Thai Coconut Curry Beef Soup #

1. Prepare 1.5-2 lbs : thin sliced steak meat.

2. Prepare 2 : red bell peppers diced.

3. Needed 1/2 : small white onion.

4. Prepare 2-3 cups : Shredded carrots.

5. Prepare 2 cups : sliced mushrooms.

6. Needed : I clove garlic chopped.

7. Needed 2 TBS : soy sauce.

8. Needed 1 TBS : Cayenne Pepper.

9. Prepare 2 TSP : Curry.

10. Needed 2 TSP : Ginger.

11. Needed : Black Pepper.

12. Prepare 1 can : Coconut Milk.

13. Prepare 3 Cups : Chicken Broth.

14. Prepare 2 TBS : Butter.

15. Prepare 2 TBS : Chilli Pepper Ginger Sauce.

16. Prepare 1 : Lime.

17. Prepare 1 : Jalapeño diced.

18. Prepare 1 cup : cilantro.

If all material requirements Thai Coconut Curry Beef Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Thai Coconut Curry Beef Soup #

1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often..

2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together..

3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2.

4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer.

5. Step 5. Add veggies mix from step 2 to broth. Stir every so often.

6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min..

7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!.

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