Easy Serving Recipe Thermomix carrot and ginger soup Restaurant Style

Without fail recipe ultimate Thermomix: carrot and ginger soup easy, fast, practical.

Good Morning mother, at this time you can present recipe Thermomix: carrot and ginger soup with 11 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Thermomix: carrot and ginger soup.

Ingredients for Thermomix: carrot and ginger soup #

1. Needed 1/4 : onion.

2. Prepare 3 tbsp : butter, softened.

3. Prepare 3 cups : water.

4. Prepare 3-4 : carrots (depending on size), peeled.

5. Needed 1 tsp : ginger powder.

6. Prepare 1/2 cup : heavy cream (whipping cream).

7. Prepare : to taste salt and pepper.

8. Needed : To serve:.

9. Prepare : to taste cubed Monterey Jack cheese (optional).

10. Prepare : cream.

11. Prepare : dried parsley.

If all basic ingredients Thermomix: carrot and ginger soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Thermomix: carrot and ginger soup #

1. Place onion and butter in the mixing bowl, process 20s/0/5 to get the mushy mix pictured. Then cook 10m/250/1.

2. In the meantime, peel your carrots and cut them in medium-sized pieces..

3. Add water, carrots, ginger, cream, salt and pepper to the bowl, and cook 20m/200/2.

4. Once cooked, blend 1m/0/5-9 (start at speed 5 and gradually increase to 9).

5. If you want, you can put some cubed Monterey Jack cheese in the plates….

6. Serve and garnish with cream and dried parsley. Enjoy!.

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