Easy Serving Recipe Veggie stuffed Moong dal and Oats Dhokla Savory Delicious

Without fail cooking ultimate Veggie stuffed Moong dal and Oats Dhokla easy, bouncy, practical.

Good Morning my mother, at this time you can cook recipe Veggie stuffed Moong dal and Oats Dhokla with 15 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Veggie stuffed Moong dal and Oats Dhokla.

Ingredients for Veggie stuffed Moong dal and Oats Dhokla #

1. Prepare 2 cup : yellow split Moong dal.

2. Needed 4 tbsp : oats.

3. Needed To taste : Salt.

4. Needed Pinch : sugar.

5. Needed 1 tsp : red chilli powder.

6. Needed 1 tsp : cumin powder.

7. Needed 1 tbsp : ginger green chilli paste.

8. Prepare 2 tsp : shreded coconut.

9. Needed 1 tsp : mustard seeds.

10. Prepare 2 : green chillies.

11. Needed Pinch : asafoetida.

12. Needed 1/2 tsp : lemon juice.

13. Prepare Pinch : turmeric powder.

14. Prepare 1 cup : shreded veggies.

15. Needed 1 tbsp : fruit salt.

If all main ingredients Veggie stuffed Moong dal and Oats Dhokla it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Veggie stuffed Moong dal and Oats Dhokla #

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it.

2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then.

3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then.

4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney…..

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