Easy Serving Recipe Vietnamese Young Jackfruit Salad From Auntie Gai Delicious Steady

Without fail recipe ultimate Vietnamese Young Jackfruit Salad From Auntie Gai easy, yummy, practical.

How are you all, at this time you get prepare recipe Vietnamese Young Jackfruit Salad From Auntie Gai with 7 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Vietnamese Young Jackfruit Salad From Auntie Gai.

Ingredients all Vietnamese Young Jackfruit Salad From Auntie Gai #

1. Prepare 1/2 kg : young jackfruit.

2. Prepare 4 : prawns.

3. Needed 100 g : pork belly.

4. Needed 50 g : roasted peanuts.

5. Prepare 4 : kaffir lime leaves, herbs, country borage (Mexican mint).

6. Prepare 100 g : bean sprouts.

7. Needed : fish sauce, lime, chili, garlic, sugar.

If all cooking materials Vietnamese Young Jackfruit Salad From Auntie Gai it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Vietnamese Young Jackfruit Salad From Auntie Gai #

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander..

2. Boil the pork and steam the prawns until cooked through.

3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture..

4. Slice cooked prawns and pork belly into small pieces..

5. Slice all vegetables and herbs into small pieces..

6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether..

7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture..

8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts..

9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips..

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