Easy Serving Recipe Whole roasted apple garlic chicken Most Delicious

Without fail making ultimate Whole roasted apple & garlic chicken easy, yummy, practical.

Hi mother, at this time you can prepare recipe Whole roasted apple & garlic chicken with 9 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Whole roasted apple & garlic chicken.

Ingredients for Whole roasted apple & garlic chicken #

1. Needed 5 lb : whole chicken.

2. Needed 1 : onion (diced).

3. Needed 1 : apple (diced).

4. Prepare 1 : garlic clove (chopped).

5. Prepare 1/2 cup : carrots.

6. Needed 4 each : small red potatoes.

7. Needed 2 tbsp : butter.

8. Needed 1 tsp : salt & pepper.

9. Prepare 2 dash : season salt.

If all main ingredients Whole roasted apple & garlic chicken it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Whole roasted apple & garlic chicken #

1. Preheat oven to 400.

2. Wash your bird, remove the guts, and pat dry.

3. Place the chicken in an olive oil coated pan. I use my 13x9 pyrex..

4. Mix together the apple & onion then stuff that bird full. If there's extra then just sprinkle it around in the pan. For a true "stuffing" just mix in some cold cornbread..

5. Use your finger to loosen the skin, then shove the garlic bits in various places under the skin. Try to get some all over & on both sides..

6. Cut up the potatoes into quarters and put them around the chicken.

7. Mix the season salt, salt & pepper and sprinkle it over everything. You can add additional seasonings to suit your taste.

8. Place butter in each corner of the pan & on top.

9. Cover the bird with foil (usually takes 2 sheets) and bake for 1.5 hours.

10. Remove the foil and bake another 20 minutes or until meat thermometer reads 170.

11. Let it rest for about 10 minutes before you cut it.

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