Fast Cooking Methods AMIEs Baked MEATballs with Cherry Tomatoes Savory Delicious

Without fail recipe ultimate AMIEs Baked MEATballs with Cherry Tomatoes easy, yummy, practical.

Good Evening mother, at this time you can make recipe AMIEs Baked MEATballs with Cherry Tomatoes with 13 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking AMIEs Baked MEATballs with Cherry Tomatoes.

Ingredients for AMIEs Baked MEATballs with Cherry Tomatoes #

1. Needed : pork mince.

2. Prepare : garlic clove, finely chopped.

3. Needed : mortadella, finely chopped.

4. Prepare : medium potato.

5. Prepare : egg.

6. Prepare : cherry tomatoes.

7. Needed : grated pecorino cheese.

8. Prepare : dry white wine.

9. Needed : vegetable stock.

10. Needed : marjoram (maggiorana in Italiano).

11. Needed : olive oil, extra virgin.

12. Needed : salt and pepper, to taste.

13. Needed : small onion, finely chopped (optional).

If all material requirements AMIEs Baked MEATballs with Cherry Tomatoes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking AMIEs Baked MEATballs with Cherry Tomatoes #

1. Preheat the oven to 220°C. Lightly grease a medium baking dish..

2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..

3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..

4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..

5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..

6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..

7. Serve warm. Share and enjoy..

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