Fast Cooking Methods Avocado on Toast with Poached Egg Yummy

Without fail making ultimate Avocado on Toast with Poached Egg easy, delicious, practical.

Hi my mother, at this time you get present recipe Avocado on Toast with Poached Egg with 3 ingredients and 10 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 10 stages of easy cooking Avocado on Toast with Poached Egg.

Ingredients all Avocado on Toast with Poached Egg #

1. Prepare 2 : eggs large.

2. Prepare 2 : bread small slices whole grain / wholemeal.

3. Prepare 1 150 – 175 g : avocado weighing / 5 – 6 oz ..

If all ingredients Avocado on Toast with Poached Egg it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Avocado on Toast with Poached Egg #

1. Chop the avocado into small pieces (do not mash it as it will soak into the toast)..

2. Put the bread in a toaster and whilst it is cooking poach the eggs..

3. Poach the eggs: -.

4. Put 25mm / 1 inch depth of boiling water into one or two deep + wide + glass lidded fry pans on a medium to high heat (there must be room for the eggs to cook separately)..

5. Add the white wine vinegar. Bring back to the boil and turn down to a gentle simmer..

6. Carefully crack the eggs in the pan, keep note of the order they are put in. Start a timer for 3 minutes as the first egg goes in. Using a fish slice gently check each egg is “floating” and not stuck to the base of the pan..

7. Put the lid on the pan and ensure the water continues to simmer and neither boils up nor cools down. Place 2 pieces of paper kitchen towel on a clean work-surface..

8. As soon as the timer goes lift the eggs out of the water, using the fish slice or a slotted spoon, and place on the paper towel..

9. Be sure to lift them out in the order they went in to ensure they are evenly cooked. Fold the paper towels over to dry the tops of the eggs..

10. Spread the avocado over the toasted bread and top with a poached egg..

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