Fast Cooking Methods Bacon Mushroom Swiss Meatloaf Most Delicious

Without fail cooking ultimate Bacon, Mushroom, Swiss Meatloaf easy, fast, practical.

Good Morning all, at this time you get make recipe Bacon, Mushroom, Swiss Meatloaf with 12 ingredients and 12 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Bacon, Mushroom, Swiss Meatloaf.

Ingredients all Bacon, Mushroom, Swiss Meatloaf #

1. Prepare : main.

2. Needed 1 1/2 lb : lean ground beef.

3. Prepare 1 : 6-8 ounces grated Swiss cheese.

4. Prepare 1 : small onion, fine dice.

5. Needed 1 : 4-5 ounces chopped mushrooms.

6. Needed 1/2 cup : bread crumbs or corn flake crumbs.

7. Needed 1/4 cup : milk or half and half.

8. Prepare 1 : medium egg.

9. Needed 1 : Bacon bits.

10. Needed : topping.

11. Needed 2 oz : grated Swiss cheese.

12. Prepare 2 tbsp : Bacon bits.

If all cooking materials Bacon, Mushroom, Swiss Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Bacon, Mushroom, Swiss Meatloaf #

1. Preheat oven to 350°F.

2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits..

3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool..

4. In a large bowl, mix beef, egg and milk.

5. Add onion and chopped mushrooms, mix some more.

6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well.

7. Shape into a loaf on a sheet pan, or use a loaf pan..

8. Bake for 1 hour (uncovered).

9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo).

10. Sprinkle remaining bacon on top, then the remaining cheese.

11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness..

12. Remove, let sit 10 minutes before serving..

That’s it method easy make with practice recipes Bacon, Mushroom, Swiss Meatloaf, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Bacon, Mushroom, Swiss Meatloaf.

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