Fast Cooking Methods Barbunya Pinto Beans Very Delicious

By Roger Wallace | January 2, 2021

Without fail recipe ultimate Barbunya | Pinto Beans easy, tasty, practical.

Good Afternoon my mother, at this time you get make recipe Barbunya | Pinto Beans with 10 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Barbunya | Pinto Beans.

Ingredients for Barbunya | Pinto Beans #

  1. Prepare 2 : Carrots.

  2. Needed 1 : Potato.

  3. Needed 3 : Peppers.

  4. Prepare 1 : Onion.

  5. Prepare 3 : Cloves.

  6. Prepare 1 Table Spoon : Tomato Sauce.

  7. Prepare : Olive Oil.

  8. Prepare : Spices Which You Like (1 Tea Spoon from Each).

  9. Prepare 500 Gram : Pinto Beans.

  10. Needed : Hot Water.

If all cooking materials Barbunya | Pinto Beans it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Barbunya | Pinto Beans #

  1. First chop all vegetables..

  2. Put 3 or 4 spoon of olive oil into a dutch oven. Heat it for 30 seconds to 1 minute..

  3. Roast the onion until it turns pink after that add peppers and roast them..

  4. Add carrots and roast them until they lose their colour. Later add potatoes. Let them roast for 3-5 minutes..

  5. Add pinto beans, tomato sauce, cloves, spices and let them roast for 5 minutes..

  6. Add 2 or 3 glass of hot water and boil for 40 minutes with low heat..

  7. Also you can see the video from here: https://youtu.be/59cCWAvmjxw.

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