Fast Cooking Methods Bean corn pepper salad Delicious Perfect
Without fail making ultimate Bean, corn, pepper salad easy, yummy, practical.
Hi every body, at this time you can prepare recipe Bean, corn, pepper salad with 11 ingredients and 10 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Bean, corn, pepper salad.
Ingredients all Bean, corn, pepper salad #
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Needed 1/3 cup : fresh lime juice.
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Needed 1/2 cup : EVOO.
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Prepare 1 tsp : each salt, pepper.
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Prepare 1 can : low sodium beans.
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Prepare 1 can : low sodium whole kernel corn.
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Prepare 1/2 bunch : fresh cilantro.
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Needed 1 : bell pepper, diced.
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Needed 2 : small zucchini, diced.
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Needed 1/2 : large white onion.
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Prepare 1 clove : garlic, minced.
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Prepare 1 : poblano pepper, minced.
If all main ingredients Bean, corn, pepper salad it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Bean, corn, pepper salad #
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In large bowl, mix juice, oil, S&P.
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Rough chop cilantro and add to bowl.
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Mix.
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Open cans, drain and rinse.
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Add beans and corn to bowl.
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Chop pepper, zucchini and onion and add to bowl.
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Add garlic and minced poblano.
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Mix thoroughly.
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Refrigerate over night and serve chilled.
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Before serving, add salt, paper and lime juice to taste.
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