Fast Cooking Methods Blueberry Ricotta Pound Cake Most Delicious

By Shane McKinney | September 17, 2021

Without fail recipe ultimate Blueberry & Ricotta Pound Cake easy, fast, practical.

Good Afternoon my mother, now you can present recipe Blueberry & Ricotta Pound Cake with 11 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Blueberry & Ricotta Pound Cake.

Ingredients for Blueberry & Ricotta Pound Cake #

  1. Needed 1 3/4 cups : flour.

  2. Needed 1/4 tsp : salt.

  3. Needed 1/4 tsp : baking soda.

  4. Needed 1/2 tsp : baking powder.

  5. Prepare 1 cup : sugar.

  6. Prepare 1 stick : butter.

  7. Prepare 3/4 cups : ricotta cheese.

  8. Prepare 4 : eggs.

  9. Needed 1 tsp : vanilla.

  10. Prepare 1 : lemon.

  11. Prepare 1 cup : blueberries.

If all basic ingredients Blueberry & Ricotta Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Blueberry & Ricotta Pound Cake #

  1. Combine Butter and sugar until its soft.

  2. Add eggs one by one, vanilla, lemon juice and lemon zest.

  3. In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients.

  4. With a spatula fold in the blueberries.

  5. Line with parchment paper a loaf pan 8 by 4 inches..

  6. Pour the batter into the pan. Bake for 50 mins at 350F..

  7. L.

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